Here it is, at last. The list of the recipes from my Betty Crocker’s Cooking Basics cookbook. Please note that I said I’m going to make all of this, not that everyone in this house will actually eat all of this.
- Juicy Hamburgers - Three Ways
- Broiling
GrillingPan-frying
-
Meat Loaf - Mexican Beef and Bean Casserole
- Chili
- Quick Lasagna
- Great Steak - Three Ways
- Broiling
GrillingPan-frying
- Beef with Pea Pods
- Beef Stroganoff
- Spicy Beef Salad
- Italian Beef Kabobs
- Beef Stew
- New England Pot Roast
- Succulent Pork Chops - Three Ways
- Broiling
- Grilling
Pan-frying
Pork Chops and Apples(Made this one 09/30 — sucked eggs. Seriously.)
- Orange-glazed Pork Chops
- Stir-fried Broccoli and Pork
- Teriyaki Pork Tenderloin
- Pork Tenderloin with Rosemary
- Barbecued Ribs
- Glazed Baked Ham
- Fast and Flavorful Chicken Breasts - Three Ways
- Broiling
GrillingPan-frying
- Chicken Breasts with Orange Glaze
- Parmesan-Dijon Chicken
- Ranch Chicken
- Creamy Chicken and Dumplings
- Teriyaki Chicken Stir-fry
- Quick Chicken Soup
- Oven-fried Chicken
- Oven-barbecued Chicken
- Thyme-baked Chicken with Vegetables
- Turkey Salad with Fruit
- Thanksgiving Dinner
- Granny Smith Apple and Red Anjou Pear Appetizer
- Roast Turkey with Bread Stuffing
- Mashed Potatoes with Turkey Gravy
- Brown Sugar-glazed Carrots
- Pumpkin Pie with Whipped Cream
- Fabulous Fish - Four Ways
- Broiled
- Grilled
- Pan-fried
- Baked
- Sole with Almonds
- Baked Flounder Teriyaki
- Stir-fried Scallops with Broccoli and Mushrooms
- Shrimp Scampi
- Italian Tomato Sauce with Pasta
- Pesto with Pasta
- Fettuccine Alfredo
- Pasta Primavera
- Stuffed Pasta Shells
- Do-ahead Vegetable Lasagna Dinner
- Black Bean Soup
- Vegetarian Chili
- Excellent Eggs - Five Ways
Hard-cooked EggsSoft-cooked Eggs- Fried Eggs, sunny side up
Fried Eggs, over-easyScrambled Eggs
- Omelet
- Fried Rice
- Spanish Rice
- Quesadillas
- Cheese Enchiladas
- South-of-the-border Wraps
- Chunky Broccoli Soup
- Homestyle Potato Soup
- Blueberry Muffins
- Cornbread
- Garlic Bread
- Caesar Salad
- Greek Salad
- Spinach-strawberry Salad
- Creamy Coleslaw
- Italian Pasta Salad
- Old-fashioned Potato Salad
- Fresh Fruit with Honey-Poppyseed Dressing
- Asparagus
- Green and Yellow Wax Beans
- Broccoli
- Carrots
- Cauliflower
- Corn
- Mushrooms
- Acorn Squash
- Mashed Potatoes
- Baked Potatoes
- Twice-baked Potatoes
- Baked Potato Wedges
- Parsley Potatoes
- Roasted Red Potatoes
- Au Gratin Potatoes
- Stir-fried Green Beans and Pepper
- Dilled Carrots with Pea Pods
- Roasted Vegetables
- Quick Guacamole
- Hot Artichoke Dip
- Spinach Dip in Bread Bowl
- Mexican Snack Platter
- Vegetable Tray with Tangy Yogurt
- Fresh Tomato Salsa
- Cream Cheese Fiesta Spread
- Roasted Garlic
- Smoothies
- Strawberry Smoothie
- Orange Smoothie
- Frozen Chocolate Mousse
- Fudgy Brownie Cake with Raspberry Sauce
- Tiramisu
- Apple Crisp
- Strawberry Shortcakes
- Creamy Lemon Dessert
- Pumpkin Pie
So, there you have it, and like I said, don’t expect me (or anyone else who lives here) to actually eat some of that (mushrooms? GUH!), but I’ll make it.



